Why RossGlide Exists
Independent restaurants bleed 30% on every delivery, while costs keep climbing. We formed RossGlide to quietly reverse that flow, cutting commissions in half without touching your drivers, tablets, or routines.
Rebellion Without Disruption
We plug into DoorDash, Uber Eats, and Grubhub, negotiate wholesale rates, then pass savings straight through. Your guests order the same way, your team works the same way, your bank account tells a different story.
The People Behind RossGlide
RossGlide blends Paul Ross's DoorDash Platinum driver experience and Fortune 500 P&L leadership with Food Business Group's 13-year, 2,000-restaurant track record, creating a proven, low-risk path to stronger delivery profits.
Paul S. Ross
Founder & CEO, RossGlide LLC
Paul S. Ross brings a rare combination of real‑world delivery expertise and top‑tier business leadership. As a DoorDash Platinum driver with more than 7,000 successful deliveries, he understands exactly where restaurants lose money and how delivery platforms truly operate. Paul pairs this frontline experience with an MBA from the prestigious Darden School of Business at the University of Virginia, along with two decades managing iconic brands such as Oreo, Advil, LifeSavers, ChapStick, and Ritz for Kraft Foods, Wrigley, and GlaxoSmithKline.
His career centers on growing market share, improving profitability, and building scalable systems that deliver measurable results. With RossGlide, he combines street‑level insight and Fortune 500 strategy to help independent restaurants keep more of what they earn—without changing how they work.
Our Mission And Vision
We empower family-owned restaurants to keep more delivery revenue while changing nothing operational. Our vision is to become their trusted, behind-the-scenes partner for simple, measurable, long-term profit growth.